I am a colossal tea drinker. At the moment I am on a green tea kick because I bought some new japanese tea cups last month. I have been drinking sencha and yang xi hui qang tea.
I always have a stock of different teas in. Currebtly I have the above two, English breakfast, lapsong sushong, darjeeling, red bush, assam, jasmine, chinese flower tea, moroccan cinnamon blend and matte in.
I always have a pot on the go. As soon as one has only a quarter left, I brew up for the next one. If I dont have a cuppa for around an hour I get the shakes...